An illustrious journey

Fifty years of quietly perfecting the ordinary.

Premium was never claimed here by austerity. It was earned, year on year, by exactitude — and by being proud enough to print the numbers.

  1. ۱۳۵۱ · 1972

    The house is founded

    Mimas begins in Iran with an intention that has never changed: healthy, tasty, high-quality dairy for the everyday table.

  2. 1974

    The first pour

    The first pasteurised and homogenised products reach the market — the careful morning glass the whole collection still rhymes with.

  3. Since

    Machinery of four nations

    Advanced technology from Sweden, Germany, the United Kingdom and Italy — modern standards holding an old promise.

  4. Today

    A cabinet of eight shelves

    Milk, yogurt, cheese, cream, butter, doogh, juice and desserts — dozens of pieces, each labelled with its honest numbers.

“At Mimas, our goal is to provide healthy, tasty, and high-quality products to our valued consumers.”
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